Tuesday, April 23, 2013

Aromatic Crispy Roast Duck

9th Puer tea lunch at Viilage Roast Duck restaurant, all agree this crispy boneless roast duck the Best roast duck. For eating such a crispy roast duck Terry bring long lasting brew Asia game puer tea 2010.10.10 and 1 20007 raw toucha golden thread.

we order one roast duck, lotus fried rice, Singapore fried meehoon and BBQ char siew n roast pork. 


Aromatic crispy duck a famous Shanghai duck dish, none oily like our roast duck or the Beijing roast duck however it is eaten like beijing duck where you need to roll the meats with a piece of pancake becoming duck spring roll.


We enjoy rolling the duck meats, vege and finally eating the duck meat spring roll with pride as it is our own creation..

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