Our 7th Puer Tea Fellowship on 7th April( Sunday) at Yeo's Bah Kut Teh, this is a branch outlet from Klang, all the cook are migrants and I found the taste not so good but the palce crowded.
With 7 drinkers our David brew master sure busy filling up 7 cups and this time he need to brew yunnan toucha, Bulangshan and fengqing 7813.
More than 200 gms was use, as such the taste was thick, stong and aromatic, this is what we need when eating bak kut teh..7813 taste a bit lighter due to smaller amount was used, next outing we test brew with 200 gms above..
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