Thursday, January 12, 2012

Tea Drinking 08th Jan 2012

4 type of raw puer tea for our 1st tea drinking and dim sum lunch, 3rd to go for brewing Bulang 08, this is even better than the first 2 raw puer Fengqin but also the price a great difference...

this Bulang 08 using old tree from Bulang mountain one of the 10 top famous puer mountain...

I call this the Zen puer tea 007 raw, very aromatic and strong in taste this is our best raw puer from Guangzhou limited production using tea leaves from Yiwu original mountain...

this dim sum restaurant do practice order and steam, fried etc so all the dim sum serve hot....

luck with 4 raw puer to drink aafter eating all this fried dim sum..

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Tuesday, January 10, 2012

Fengqing raw puer 2007

our next brew after 7815 was the Fengqing raw puer 7813 year 007, this raw puer tea is 2 grade higher than the 7815,

photos are taken in Fangcun wholesaler shop ( Puer tea House), it is quite easy to judge which one better grade by any seasonal puer tea drinker by just looking at the tea leaves..

tasting raw puer tea require us to order more dim sum with meats..dumpling and pork ribs..

chee cheong fun with char siew..

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Monday, January 9, 2012

Fengqing raw puer 007

For our 1st tea drinking n dim sum at the start of Dragon year, I was hoping to get the number 8 on 08th day of the year.
However include me only 07 tea drinkers..lucky for me 6 already keep me non stop brewing puer tea as they drink so fast.. like grand pix drivers...could be after 45 days we didn't get together...

the 2nd raw puer was 7813 this is conisder higher grade than the 1st brew 7815..

photos are all taken duirng our tea tasting in Guangzhou, for tea drinking lunch only bring 50 gm each ...

some of the dim sum, mostly seem to be gone before I can even snap the photos...

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Sunday, January 8, 2012

1st tea drinking lunch 2012

Our tea drinking group 1st tea and foood 2012 on 8th January Sunday, was at USJ21/11 Subang Jaya at Great Taste Hong kong dim sum.

i bring along 3 raw puer and one Taiwan Oolong tea Oriental Beauty this our 1st tea gathering n food..

using one of over 25 yrs dragon fish tea pot with tea pitcher Pastor David Ng use hot water from this service station for brewing tea...

So far only 2 type of F & B outlets ( dim sum & bak kut teh)in Malaysia, Kuala Lumpur providing such hot water dispencer for customer to tea brew, for us it is convenient n the only to brew a good pot of tea.

The dim sum restaurant or bak kut teh objective to save labour cost customer DIY after selection of the tea they wanted.

just after returning from Guangzhou, the taste of the good dim sum in Guangzhou still over shadow our local dim taste and presentation etc..

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