at our recent 15th Puer tea fellowship our Lai bring out one his collection a 15 years old raw puer tea, this raw puer tea in Malaysia climate the fermentation is faster as such the taste now is on par with any 25 years old vintage puer tea..
David our master puer tea brewer sniff the aroma and check out on the puer tea broth color etc..
Lai just too happy that we all love this puer tea but however mine 2007 raw puer was brew after this, previously it is Okay this time some how the taste seem to have gone!! next time better brew n drink those new puertea before going for the older puer tea..
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