Friday, December 30, 2011

Stone Tea Tray

A tea tray carve from a single piece of color stone, the fine carveing by a master stone carver..

how nice to own this set and able to brew your best puer tea for frens to enjoy...drinking
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Wednesday, December 7, 2011

Four Season restaurant

Most of the top class restaurants in Guangzhou provide a Kung Fu Cha lady to brew tea for their customers..Margaret love then and drink the raw puer tea fast giving no time for tea lady to re-fill her cup.

It is call Kung Fu Cha lady not becuase she a Kung Fu expert but she is train in tea brewing for restaurant customers..
Kung Fu in this mean labour work in brewing tea...

the captain join in to assist her as we drink quite fast...

We bring our own this 2007 raw 800 gms ( thousand years old trees) limited edition 2000 pcs only, let me if anyone interested to buy this master piece that come with a rosary only balance 35 pieces...a good investment for current drinking and long term investment.

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Monday, December 5, 2011

Guangzhou Restaurant Tea & Food

Guangzhou truly live up to the reputatioon of being the China International wholsale tea district where you can get tea from whole China here as the wholesale district..such that any upper class restaurant serve tea in the tradiotnal brewing of tea by their staff...

my nephew George bring two type puer tea raw n ripe for the lunch, customers also can select from the restarant tea menu...

In Guangzhou it is a tea drinking society you dont see any customers drinking soft drinks etc duirng their lunc or is strictl drinking Chinese tea here in Guangzhou..

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Thursday, November 24, 2011

raw n ripe puer tea

tis cup of tea broth brew from ripe puer tea, but should we drink ripe first of the raw one first???

for 8 person min use up 12-15 gms also base on the sizes of the tea pot..for frog tea pot use about 12 gms..only

raw puer tea we brew and drink earlier than the ripe puer so ended the ripe puer taste become tastless...

nine district raw puer the aroma, smooth and taste strong only use 11 gms..

red bean soup desert by Margaret less sugar for me...TQ Margaret so caring..

cups mini cakes make by Siew Lim also less suagr for me so nice the 2 ladies think of eating healthy foods..

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Tuesday, November 22, 2011

Chef Margaret

here come the steampork ribs we are waiting for ...the juice could make you take 3 bowl of rice...

organic steam carrot, beet root,lady fingers and eggplants...just my favourite vege..

yam tasty u can eat it without any other dishes but with vinegar trooter n pork ribs can make eat a few bowl..

one more bowl yam rice please...

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Margaret Tea party

this 20 years old frog lotus tea pot was use to brew this raw puer tea..

daivd ng brewing the puer tea while kok tee watching closlely how he do it to ensure the good taste..

hot pot of vinega pork trotters with the raw puer tea sure can eat the best fatty trotter...

the taste so good therefore nobody need any of this garlic and chilli or any soya sauce..

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Sunday, November 20, 2011

Margaret Foods n Tea

20th November 2011 we were at Margaret house for lunch n tea drinking....

Frog tea lotus leave, persimmom tea pot n ceramic tea pots for our tea master brewer David.

her specialty yam, vege rice and the venogar pork trotters..

portk ribes steaming hot should ready in few min....

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