9th Puer tea lunch at Viilage Roast Duck restaurant, all agree this crispy boneless roast duck the Best roast duck. For eating such a crispy roast duck Terry bring long lasting brew Asia game puer tea 2010.10.10 and 1 20007 raw toucha golden thread.
we order one roast duck, lotus fried rice, Singapore fried meehoon and BBQ char siew n roast pork.
Aromatic crispy duck a famous Shanghai duck dish, none oily like our roast duck or the Beijing roast duck however it is eaten like beijing duck where you need to roll the meats with a piece of pancake becoming duck spring roll.
We enjoy rolling the duck meats, vege and finally eating the duck meat spring roll with pride as it is our own creation..
Our 7th Puer Tea Fellowship on 7th April( Sunday) at Yeo's Bah Kut Teh, this is a branch outlet from Klang, all the cook are migrants and I found the taste not so good but the palce crowded.
With 7 drinkers our David brew master sure busy filling up 7 cups and this time he need to brew yunnan toucha, Bulangshan and fengqing 7813.
More than 200 gms was use, as such the taste was thick, stong and aromatic, this is what we need when eating bak kut teh..7813 taste a bit lighter due to smaller amount was used, next outing we test brew with 200 gms above..
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