Tuesday, October 18, 2011

Brewing puer tea

Pouring the puer tea broth into the fliter...into the double layer glass pitcher that will keep the tea broth warm to drink.

raw puer tea 14 years old...

with all the puer tea broth ready after one cup first before we attack the foods..

delicious currey clay pot fish head with at least 4 vege and taufu my favourite dish in this restaurant.

6 pieces of fried beancurd taufu very tasty and crispy outside soft n tender fish paste inside..

2 main dishes and one plate of fried vege with gralic..for 4 persons lunch.

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