Mushroom shape puer tea, was not in production anymore after 1990 as the shape n form not very suitable for packing, shipping etc..
This mushroom raw puer tea most popular in Tibet as such the wrap paper written with Tibetan languages..
Broth of mushroom raw puer tea light gold color for 1st brew and turning stronger from 2nd n 3rd brew onwards..
taste like old wood with light smoke aroma there is no production date printed on wrapper but from the taste could about 10 over years, I think it will taste much better after another 10 years..later.
After just 2 cups somehow feel hungry so ask Annie for a hot chapati , just nice drinking and eating chapati...
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