I was given this raw lao tong zhi 2002 by a good close fren whom I introduce puer tea drinking to him in the mid 1990, he business grow n grow suddenly he become a puer tea collector..
I met with him afew months back, he took to his house and all in give me a total of 9 raw puer from 2002-2006
after tasting it is good and decided that I should keep it for a few more years when the taste will become better after more natural fermentation.
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