The tea drinking culture in Guangzhou so deeply rooted in the population
, 100% of the restaurants including those small stalls also provide tea brewing etc.This restaurant instead of using a ceramic tea pot for brewing, use a glass cup for brewing, the hot water are store inside this coper kettle, taste wise poor.
restaurants that brew tea in the conventional method, ceramic tea pot, pitcher etc with stove to boil the water , sure can brew good cups raw puer tea..
