Puer Tea Restaurant

 

 

 

 

 

 

 

Date aroma raw puer tea bricks.

 

 

 

2012 Zhiya vs 2011 zhiya puer tea

 

 

 

 

 

Fried pork knuckle

 

 

 

 

 

Guangzhou Drinking Tea Culture

The tea drinking culture in Guangzhou so deeply rooted in the population, 100% of the restaurants including those small stalls also provide tea brewing etc.









This restaurant instead of using a ceramic tea pot for brewing, use a glass cup for brewing, the hot water are store inside this coper kettle, taste wise poor.

restaurants that brew tea in the conventional method, ceramic tea pot, pitcher etc with stove to boil the water , sure can brew good cups raw puer tea..

Tea Drinking 08th Jan 2012

4 type of raw puer tea for our 1st tea drinking and dim sum lunch, 3rd to go for brewing Bulang 08, this is even better than the first 2 raw puer Fengqin but also the price a great difference...

this Bulang 08 using old tree from Bulang mountain one of the 10 top famous puer mountain...

I call this the Zen puer tea 007 raw, very aromatic and strong in taste this is our best raw puer from Guangzhou limited production using tea leaves from Yiwu original mountain...

this dim sum restaurant do practice order and steam, fried etc so all the dim sum serve hot....

luck with 4 raw puer to drink aafter eating all this fried dim sum..

Fengqing raw puer 2007

our next brew after 7815 was the Fengqing raw puer 7813 year 007, this raw puer tea is 2 grade higher than the 7815,

photos are taken in Fangcun wholesaler shop ( Puer tea House), it is quite easy to judge which one better grade by any seasonal puer tea drinker by just looking at the tea leaves..

tasting raw puer tea require us to order more dim sum with meats..dumpling and pork ribs..

chee cheong fun with char siew..